Friday, October 30, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Seafood - Balsamic Baked Tilapia
Balsamic vinegar adds a subtle sweetness to the onions and peppers that top these tasty tilapia fillets. A sprinkle of blue cheese brings the whole dish together.
Saturday, October 24, 2015
Meat And Poultry - Slow Cooker Carolina Bbq
Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.
Friday, October 23, 2015
Wednesday, October 21, 2015
Meat And Poultry - Maries Easy Slow Cooker Pot Roast
Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.
Tuesday, October 20, 2015
Monday, October 19, 2015
Saturday, October 17, 2015
Herbs And Spices - Tom Yum Koong Soup
This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.
Thursday, October 15, 2015
Wednesday, October 14, 2015
Monday, October 12, 2015
Sunday, October 11, 2015
Portugese Pastry Called &Quot;Bolo De Arroz&Quot; (Rice Muffin)
a delicious "bolo de arroz" or rice muffin, typical pasty from Portugal (isolated on white background)
Saturday, October 10, 2015
Cheese - Garlic Bread Mama Ritas Way
Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!
Thursday, October 8, 2015
Cheese - Darras Famous Tuna Waldorf Salad Sandwich Filling
Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots and tucked into a flaky croissant, topped with a slice of Swiss cheese.
Wednesday, October 7, 2015
Side Dish - Sweet Onion Pie
This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.
Monday, October 5, 2015
Sunday, October 4, 2015
Saturday, October 3, 2015
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